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How To Make Apple Pie



apple pie recipes with fresh apples

Quick & Easy Chicken Pot Pie

Ingredients

  • 1 cup of cooked chicken (cut up)
  • 1 2/3 cups of frozen mixed vegetables (thawed)
  • 1 egg
  • 1 can of condensed cream of chicken soup
  • 1 cup of Original Bisquick mix
  • 1/2 cup of milk

Instructions

  1. To begin on this easy chicken pot pie recipe, first heat the oven to 400°F.
  2. Next, stir the chicken, vegetables, and soup in an ungreased 9-inch pie pan. Instead of using frozen vegetables, you may instead opt for some leftover cooked vegetables which are rich in flavor. Depending on your personal taste and what you have in your pantry at the time, you may experiment with a variety of mixed vegetables and condensed cream soups.
  3. Stir the rest of the ingredients until blended in a medium bowl and then pour this mixture into the pie plate. I sometimes add some cilantro and fennel to bring more flavor to the dish. Other suitable additions to this recipe are a can of creamed corn, fresh cooked carrots, and celery.
  4. Bake for about 30 minutes while uncovered. I normally check that it’s ready when the crust has turned golden brown.
  5. Serve with Caesar salad. For dessert, you may want to drizzle some caramel topping over apple slices. This recipe is so delicious that you shouldn’t expect any leftovers. The great thing about it is that you can also substitute the chicken with turkey depending on your preference.

Cooking time (duration): 40 Minutes

Number of servings (yield): 4 People

 

The Origin of Chicken Pot Pie in the U.S.

Chicken pot pie is made with a chicken and cream of chicken soup mixture, and topped with a puff pastry crust. As the story goes, chicken pot pie was developed by the Swanson company in 1951 and once freezers were available in most homes the pot pie became commercialized and the product line was expanded to include beef and pork as well.

About the Author

Jake Anders is a world-renowned chef and restaurant reviewer. He owns a network of cooking websites and likes to spend his spare time traveling the world. You should check out his website if you’re looking for a quick and easy chicken pie recipe or maybe a youtube on more easy chicken recipes.


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Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack try something from Savories. Recipes include Apple, Parsnip, and Thyme Soup or Pear and Parmesan Salad with Endive and Walnuts. A chapter devoted to Bakes features tasty teatime treats. Try Applesauce Cookies, Pear and Chocolate Muffins, or Apple and Carrot Spice Bread. Apples and pears are the perfect ingredient for a range of Tarts and Pies. Fool-proof recipes include Classic Apple Pie, Tarte Tatin, Pear and Almond Tart, and praline Apple Strudel. More tempting Desserts include classics such as Apple and Blackberry Crumble, Pear Cobbler, and Apple Brown Betty with Cranberries or the wickedly indulgent and boozy Spiced Pear Trifle. Looking for ways to make use of windfall fruit? Preserves and Sauces include recipes for perfect accompaniments to cheese and cold meats, such as Apple, Pear, and Ginger Chutney or Apple, Red Onion, and Cherry Chutney. Or for those with a sweet tooth there is Apple Butter with Honey and Apple Pumpkin Jam. More than 30 delicious sweet and savory recipes, beautifully photographed by Peter Cassidy.

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