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June 8, 2011

Chocolate Cake Recipes From Scratch

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How To Bake A Chocolate Cake From Scratch



chocolate cake recipes from scratch


Almost from Scratch

Almost from Scratch


$16.99


Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine , you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything , come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste. Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night. With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds — happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow your guests. Finally, a sophisticated, gourmet cookbook that allows home cooks to make great-tasting meals without spending all day in the kitchen.

Cake Boss: Stories and Recipes from Mia Famiglia

Cake Boss: Stories and Recipes from Mia Famiglia


$25.99


Receive two additional home recipes from Buddy’s personal collection, White (Vanilla) Chiffon Cake and Chocolate Chiffon Cake. Only from the TLC Store! Savor the Cake Boss book called Cake Boss: Stories and Recipes From Mia Famiglia. Written by master baker and TV personality Buddy Valastro, the volume combines mouthwatering recipes and stories from Buddy’s colorful family history. The Cake Boss baking book Mia Famiglia spotlights Buddy’s father who laid the foundation for the family business – the famous Carlo’s Bakery in Hoboken, New Jersey. The Cake Boss book Mia Famiglia is perfect if you’re among the television viewers who have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo’s Bakery in Hoboken, New Jersey, on the smash hit TLC series Cake Boss. Now, to coincide with Carlo’s 100th anniversary, cake designer extraordinaire Buddy Valastro brings together his passion for baking and his high-energy family stories in the pages of this charming, heartwarming book – complete with 25 recipes and tips that will make every reader the “cake boss” of their own kitchen. In the Cake Boss baking book Mia Famiglia, Buddy’s beautifully designed cakes are the stuff of legend – and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family’s rise to the pinnacle of their industry. Cake Boss recounts the story of Buddy’s life and of his family’s bakeshop, originally established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination. In the Cake Boss cook book Mia Famiglia, there also are 25 recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes, an irresistible combination of time-tested old-world recipes and modern creations, all founded on a rock-solid, old-school baking foundation and classic techniques. This is the incredible true story of how Carlo’s Bakery came to be, how one hardworking family realized their patriarch’s dream of making their beloved bake shop a household name. In the Cake Boss book Mia Famiglia, the special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir. About the Author Buddy Valastro is the star of the hit TLC show Cake Boss and owner/master baker of Carlo’s Bake Shop in Hoboken, New Jersey. His award-winning designs have been featured numerous times in various bridal and baking magazines. His cakes have also been featured on The Oprah Winfrey Show, Today, Good Morning America and The View. Buy the Cake Boss book Cake Boss: Stories and Recipes From Mia Famiglia for fabulous cooking ideas and a family history by TV personality and master baker Buddy Valastro.

Chocolate from the Cake Mix Doctor

Chocolate from the Cake Mix Doctor


$6.99


The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mixes to an ingredient that inspires love bordering on obsession. It’s a marriage made in baker’s heaven – 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors. Starting with versatile supermarket cake mixes and adding just the right extras – including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder – a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.

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