Restaurant Recipes

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restaurant recipes

restaurant recipes
Restaurant Recipes…?


I’m looking for someone who was fired from a restaurant and is willing to post one of their previous employer’s best recipes. I’m not looking for anything specific, just good food.

I wasn’t fired, but heres a really good one for a “Chicken, Spinach,
Mushroom, Dijon Omelet”.

!) Grill a 3 oz chicken breast and cube it.

2) Take a slice of bread and toast it (white or wheat). Spread Dijon mustard on both sides. Don’t use the crappy “Grey Poupon” thats made in the US. Buy the good kind thats imported from Dijon France. Make sure the Dijon covers as much surface area as possible. Cut the toast into cubes.

3) In a small mixing bowl, put in about 2 Tbsp of sour cream. Add dried dill weed and Dijon to taste. This will be the topping for the omelet.

4) In a mixing bowl, crack three eggs. Add a pinch of minced red onions, minced garlic, 1/8 teaspoon white pepper, 1/8 teaspoon Lawry’s Season Salt and 1 Tbsp heavy cream. Whip until frothy. Add the Dijon toast cubes.

5) Saute some spinich and mushrooms in a pan. Add the chicken and set aside.

6) Place a 10 inch non-stick omelet pan on the stove. When the pan gets hot, add about 1 1/2 tbsp clarified butter. Add the egg mixture. When the eggs are set, add the chicken, spinach, mushroom mixture. Add a little grated pepper jack cheese. Place the pan in a 350 F oven unitl the cheese melts. Fold the omelet onto a plate and and top with a dollop of the sour cream sauce.

The Dijon toast cubes infuse the eggs with a Dijon flavor. This is probaby one of the best omelets I have ever tried. Give it a try and let me know.


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