My Recipes

my recipes

What recipes should I include in a recipe booklet for my college-aged friends?

As I’m a Home Economics major, for Christmas I’m planning on making small recipe booklets for all my college aged friends with a few basic recipes that they might not know how to make on their own. Any favorite meals, desserts, or breads that you wish you knew how to make? Any favorite recipes that you’d like to share?

Appetizer –
Buffalo Chicken Dip

This tangy, creamy dip tastes just like buffalo chicken wings.
It’s best served hot with crackers and Celery sticks.
Or put it between flour tortillas, grill them and make quesadillas
Everyone loves the results!

Ingredients:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
1/4 cup pepper sauce, such as Franks® Red Hot®
(or more if you want it hotter)
1 1/2 cups shredded Cheddar cheese

Serve with crackers and/or celery. Serves about 20

Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
Serve with celery sticks and crackers.
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Main Dish (loved by everyone)

Chicken and Dressing Casserole

2 pkg. Chicken Breasts, boneless and skinless (8 halves)
1 lg. canister Stove Top Stuffing Mix (for chicken)
2 cans Cream of Mushroom Soup thin with 1-2 cans water
6-8 slices Swiss Cheese

Place raw chicken in bottom of 9×13 baking pan/dish. Place a slice of cheese over each chicken breast. Mix soup and water and pour over chicken and cheese. Prepare stuffing mix – servings for 8. I use a whole canister, because we love stuffing.

Cover with foil. Bake at 350 degrees for 1-1/2 hours. Uncover and bake for 30 more minutes.
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Side dish – Cheesy Potatoes

1 Bag Frozen Hashbrowns, partially thawed
1 can Durkee Onions
1-1/2 C. Shredded Cheddar Cheese
1 small container Sour Cream
1 can Cream of Chicken Soup
1/2 can Milk.

Put in crock-pot and cook on high for 4 hours. Stir occasionally.
Can be doubled to fill crock-pot.

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Dessert –
Inside Out Oreos (yumm-oh) Easy and impressive

1 package double stuffed Oreos (big package)
1 8oz. package of cream cheese
White Chocolate (you want the wafers you can melt, not chips. I think you can find them at Michaels)

Finely grind Oreos, mix in cream cheese
Chill, form into balls once chilled
Melt white chocolate using double broiler dip the balls in the melted chocolate place on wax paper until set use a toothpick to dab a bit of white chocolate on the top to cover the hole left from dipping if so desired

It is important to dip the balls while they are cool. They will fall off the toothpick when dipping if too warm.

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