Healthy Cookie Recipes

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Free Healthy Holiday Recipes

The holidays are a time for getting together with family, celebrating life and appreciating all that you have — and they’re also a time for food.

Who doesn’t look forward to turkey, cranberries and delicious dishes? The holiday feast a is definitely a focal point during this season!

That’s why we’re giving you a whole selection of healthy holiday recipes to help lighten up your festivities. We’ve got pictures and simple recipes to help make your meal planning totally stress-free! This year, make your get-togethers happy… and healthy!

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Stuffed Mushrooms

* 8 oz. fresh mushrooms
* 1/4 tsp. dried basil
* 1/2 cup nonfat ricotta cheese
* 1/3 small onion
* 1/3 bell pepper, green
* 2/3 tbsp. olive oil
* 1 1/2 tbsp. fresh, grated Parmesan cheese

Directions:

Preheat oven to 350 degrees F. Choose large mushrooms; wipe mushroom caps with a damp paper towel and remove stems; reserve caps and chop stems finely. Dice onions and peppers; reserve. Heat oil over low-medium heat in a medium nonstick skillet and sauté mushroom caps for 3-4 minutes, turning to briefly cook both sides. Remove from pan and set aside. In the same skillet, sauté chopped vegetables with dried basil until onions are golden. Remove from heat; add ricotta cheese and stir to combine well. Arrange mushrooms, rimmed side up, on a cookie sheet coated lightly with cooking spray. Spoon ricotta mixture into the caps, dividing equally, and top with Parmesan cheese. Bake for about 10 minutes and serve.

Lighten up this holiday season with these recipes that take your favorite holiday foods and make them healthier!

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