Easy Slow Cooker Recipes

easy slow cooker recipes

Good slow cooker recipes?

I’m looking for easy and good slow cooker recipes. We just recently got a slow cooker and I love the concept b/c dinner is ready for me when I get home from work, but we have no idea what to make in it. If part of the recipe is searing or browning the meat beforehand, it’s not gonna happen. I need something I can throw in the crockpot first thing in the morning before I leave for work and have it ready when I come home. For instance we just put a pork roast in yesterday morning with a can of chicken broth, onion, garlic and red-skinned potatoes quartered and had delicious pulled pork sandwiches when we got home.

Slow-Cooker Beef Short Ribs

You won’t believe how good these ribs are!!! I think we could have these every other night with no complaints! They’re YUMMY!!!!
by MizzNezz

½ day | 10 min prep

* 1/3 cup flour
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 2 1/2 lbs boneless beef short ribs
* 1/4 cup butter
* 1 cup chopped onion
* 1 cup beef broth
* 3/4 cup red wine vinegar
* 3/4 cup brown sugar
* 1/4 cup chili sauce
* 2 tablespoons catsup
* 2 tablespoons Worcestershire sauce
* 2 tablespoons minced garlic
* 1 teaspoon chili powder

1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. Brown ribs in butter in a lg skillet.
4. Put in slow cooker.
5. In same skillet, combine remaining ingredients.
6. Bring to a boil, stirring.
7. Pour over ribs.
8. Cover and cook on low for 9 hours.

Slow Cooker Chicken Taco Soup
INGREDIENTS

* 1 onion, chopped
* 1 (16 ounce) can chili beans
* 1 (15 ounce) can black beans
* 1 (15 ounce) can whole kernel corn, drained
* 1 (8 ounce) can tomato sauce
* 1 (12 fluid ounce) can or bottle beer or white grape or apple juice
* 2 (10 ounce) cans diced tomatoes with green chilies, undrained
* 1 (1.25 ounce) package taco seasoning
* 3 whole skinless, boneless chicken breasts
* shredded Cheddar cheese (optional)
* sour cream (optional)
* crushed tortilla chips (optional)

DIRECTIONS

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

FOOTNOTE
Did you know Allrecipes is home to over 400 crock pot recipes? The five star recipes are very awesome.

http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Taco-Soup/Detail.aspx

Chicken and Dumplings (There are great variations in the reviews)

INGREDIENTS
* 4 skinless, boneless chicken breast halves
* 2 tablespoons butter
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 onion, finely diced
* 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
(You can add a small bag of frozen peas/carrots or other veggies)

DIRECTIONS

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

http://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx

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