Diabetic Cake Recipes
diabetic cake recipes
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Our Best Diabetic Living Recipes
More than 500 great-tasting recipes, from carefree desserts to easy-to-fix dinners, are each designed for healthy diabetic living and deliver...
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501 Delicious Diabetic Recipes
501 Delicious Diabetic Recipes
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Biggest Book Of Diabetic Recipes
Low Sugar Content Chocolate Cake Recipe
According to statistics, cases of Diabetes Mellitus and other related disorders are greatly increasing. People are sorting to conventional solutions to treat the health problem.Alternatives such as artificial sweeteners, fat – free food and other food substitutes are created to give people the freedom to eat what they want with less guilt.
Agree or disagree! Cakes are so irresistible. Though, most cakes are known for its high sugar content, many are still encaptured by its tempting flavor ang taste. That is why nutritionists are inventing recipes that will lessen the use of sugar. Yes, there are desserts that are “sugar free”. Knowing these desserts will definitely change your prospective about “sugar free” diet.
The following recipe is a sugar free chocolate cake recipe that you can indulge without any guilt.
Below is a step by step procedure on how you can create a sugar – free cake.
Ingredients:
2 Eggs
1 Cup of milk
1/2 Cup of vegetable oil
2 Teaspoon of vanilla or almond flavor
2 1/4 Cups of granulated artificial sweetener
1 3/4 Cups of flour
3/4 Cup baking cocoa
1 1/2 Teaspoon each of baking powder and baking soda
A dash of salt
1 Cup of boiling water
Fudge sauce
Whipped topping or whipped cream
Fresh berries
Optional ¼ cup mini chocolate chips
Optional powdered sugar and cocoa sprinkles
How to create sugar free chocolate cakes
· Using a large bowl, mix together all the dry ingredients.
· Combine eggs, vanilla, oil and milk and then mix them well.
· Create a space at the center of the dry ingredients and then pour the liquid mixture. Mix them well.
· Then add hot water and mix them well till they combine
· Mix the chips
· Grease the baking pan and then pour it, bake them to a temperature of 350F for 25 to 35 minutes.
· Use the rack to cool it.
· Dust it artificial sweetener and a little of cocoa.
· Then, cut and serve it using fudge sauce, berries and whipped cream.
Note:
If frozen well, the flavors will improve. Using foil will also help.
Following the simple steps above can guide you on creating a delicious yet, sugar free cake that you’ll surely enjoy. You can also use some cake decorating flowers to make your cake attractive. Using cake decorating kits wisely is also a must in order to attain a cute and enticing cake that you and also your family will love. This cake recipe is sugar and just keep in mind to use also decorations such as birthday cake decoration that are also sugar free.
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Sugar Free Diabetic Cake Recipes
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Filed under Recipes by on Dec 5th, 2007.

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