Christmas Treats Recipes

christmas treats recipes

what is your favorite christmas cookie recipe? Or favorite christmas treat recipe?

My boyfriend and me are making Christmas cookies/fudge etc. together on Saturday and I need some ideas on what to make. Any suggestions? xoxo.

This has become my signature cookie for the season

Kris Kringle cookies

Santa’s favorite

Ingredients
1 whole large egg, at room temperature
1 large egg yolk, at room temperature (separate the egg while it’s cold)
1 tablespoon pure vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup [1 1/2 sticks] unsalted butter, melted
1 cup packed light brown sugar
1/2 cup white sugar
1 cup white chocolate chips or chunks
3/4 cup shelled pistachios (sieve to remove any “dust”)
3/4 cup cherry-flavored dried cranberries

Method
Heat oven to 325°. Line cookie sheets with parchment paper.

Crack the whole egg into a small dish. Add the egg yolk and the vanilla extract; set aside.

Set a sifter over a small bowl or rest on a piece of wax or parchment paper. Add the flour, baking soda, and salt and sift together; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the egg, egg yolk and vanilla until light and creamy. Mix in the sifted ingredients until just blended. Stir in white chocolate, pistachios and dried cranberries.

Drop cookie dough by the tablespoon measure onto prepared cookie sheets. Turn the measured dough over to see which side has the most add-ins showing and put that side up. Place anything that might escape on top. Cookies should be about 2 inches apart. I get 6 cookies on a half-sheet baking pan.

Bake for 6 minutes. Turn pans back to front and top to bottom and bake 5 1/2 minutes. Remove from oven and cool on baking sheets for a few minutes before sliding parchment with cookies to wire racks to cool completely.

Store cookies air-tight. To ensure next-day freshness, put a slice of bread in the container with the cookies.

Makes 2 1/2 dozen.

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