June 8, 2011

Chocolate Cake Recipes From Scratch

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How To Bake A Chocolate Cake From Scratch



chocolate cake recipes from scratch


Cake Love: How to Bake Cakes from Scratch

Cake Love: How to Bake Cakes from Scratch


$12.99


Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking – including, of course, the step in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends. (Not to mention the moment when you yourself get to sample a slice of that lovingly crafted creation.) For Brown, love and baking are inseparable. After all, he abandoned an unrewarding career in law to do the work – baking cakes! – that he finds truly emotionally satisfying. Every page of CakeLove communicates that satisfaction, as well as BrownÂ’s can-do approach to the art of baking. As he asserts, baking cakes isnÂ’t a cakewalk, but itÂ’s not rocket science, either – and getting it right isnÂ’t nearly as hard as you think. Pound cakes, butter cakes, sponge cakes, cupcakes. Glazes, frostings, fillings, meringues. Brown provides all the basics on ingredients, equipment, and techniques, as well as recipes for more than 50 cakes that range from the classic (Chocolate Butter Cake) to the adventurous (“Sassy,” a pound cake made with mango puree and cayenne pepper). The informative step-by-step shots make you want to run to the kitchen and start baking, and the scrumptious color photos of completed cakes look good enough to sink your teeth into.

Cake Basics:

Cake Basics:


$16.96


No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren’t just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions. Cake Basics covers: Basics, including icing, frostings and decorations Simple cakes Layer cakes Loaf cakes Chocolate cakes Cheesecakes. The foolproof and tempting recipes include: Chocolate ganache Marble fruits Genoise sponge cake Blood orange & almond cake Red velvet cake Lemon meringue layer cake New York City Blackout cake Flourless chocolate cake The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms.

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