mexican casserole recipes

GOD HELP ME!!! I have to cook!?

OMG! Panic has sunk in! I have to cook dinner tomorrow night for my boyfriend. I haven’t got a clue let alone a good idea. Do I look like a doe in the headlights? I feel like one!

ok…checking…
Quick Chicken Divan….serve over rice with some nice white wine!

INGREDIENTS
2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 1/2 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in the bottom of a 9×13 inch baking dish. Top with the chicken.
In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

very easy! looks great on a plate!