Cake Mix Recipes

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cake mix recipes

cake mix recipes
Does anyone know any Jello cake recipes that doesn’t include cake mix?


I’m trying to find a specific one but any other will do great as well.

The one that i’m trying to find includes a box of Cherry Flavor Jello, a box of Strawberry Flavor Jello, Cranberry Sauce, Crushed Pineapple, Frozen Strawberries, Sour Cream, and some other stuff. I’m trying to get the instructions for it and the ingredients I’m missing. Any help will be appreciated.

Sour Cream Strawberry Salad
(by Shirley McNevich)

1 – 6oz. box strawberry Jell-O
1 – 8oz. can Dole crushed pineapple (drained)
2 – 10oz. bag frozen sliced strawberries (thawed–do NOT drain)
1 cup boiling water
3 bananas (peeled and sliced into coin shaped pieces–don’t slice until ready to add)
1 cup chopped walnuts (optional)
1 pint Breakstone’s sour cream

In a large pot add Jell-O and boiling water–stir until dissolved. Add drained crushed pineapple, thawed strawberries (and juice), sliced bananas and nuts–stir until mixed. Scoop half of the mixture into a 2 qt. casserole dish and refrigerate it for 2 hours or until firm. Remove from refrigerator, spoon all of the sour cream over the top and smooth it out. Scoop the rest of the strawberry mixture on top of the sour cream. Refrigerate overnight before serving.

2 - The Joys Of Jello 1963 ~ Rainbow Cake, Pineapple Cheese Dessert & Ring Around The Fruit

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=673511

CRANBERRY – Strawberry DESSERT
Ingredients :
2 pkgs. cherry Jello
1 1/2 c. hot water
1 can crushed pineapple with juice
1 can whole cranberries with juice
1 pt. sour cream
2 pkgs. strawberry Jello
1 1/2 c. hot water
2 pkgs. frozen strawberries

Preparation :
FIRST LAYER: In a 9″ by 13″ dish, mix and let set until firm
the 2 packages of cherry Jello, 1 1/2 cups hot water, 1 can
crushed pineapple with juice and 1 can whole cranberries with
juice.
SECOND LAYER: When above is set firm, spread with 1 pint sour
cream.
THIRD LAYER: Mix 2 packages strawberry Jello with 1 1/2 cups hot
water and 2 packages frozen strawberries. Let set until consistency
of egg whites. Spread over top of sour cream. Let set until firm
and cut into squares to serve.
———————————–
CRANBERRY AND STRAWBERRY SALAD

Ingredients :
1 (3 oz.) pkg. cherry Jello
3/4 c. boiling water
1 (16 oz.) can whole cranberries
1 (8 oz.) can crushed pineapple,
drained
1 pt. sour cream
3/4 c. boiling water
1 (3 oz.) pkg. strawberry Jello
1 (16 oz.) carton strawberries, thawed

Preparation :
Dissolve cherry Jello in 3/4 cup boiling water. Heat cranberries
with juice and add Jello together with crushed pineapple. Pour into
8 x 8 x 2 inch pan, let set until partially firm, then spread sour
cream over Jello. Dissolve strawberry Jello in 3/4 cup boiling
water. Add thawed strawberries. When this has started to thicken,
spread over the sour cream. Let set and serve on lettuce with
mayonnaise. Makes 10 generous servings.
———————————-
JELLO SALAD

Ingredients :
1 lg. pkg. cherry Jello
2 c. hot water
1 can crushed pineapple
1 can jellied whole cranberries
1 pt. sour cream
1 lg. pkg. strawberry Jello
1 3/4 c. hot water
1 tsp. lemon juice
2 pkgs. frozen strawberries

Preparation :
Mix cherry Jello, water, pineapple and cranberries. Chill until
firm. Spread sour cream over. Mix strawberry Jello, water, lemon
juice and frozen strawberries together and pour over sour cream.


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