Beef Brisket Recipes

Slow Cooked Barbecue Beef Brisket

Ingredients

1 cup of white wine
3 cups of apple cider
1/4 up of honey
2 tablespoons of dijon mustard
1/4 cup of soy sauce
2 tablespoons of firmly packed brown sugar
1 tablespoon of minced garlic
1 tablespoon of minced fresh ginger root
1 tablespoon of whole coriander
2 sprigs of fresh thyme
1 – 2 1/2 lb. beef brisket

Preparation

Combine the wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan.

Add brisket, cover tightly and place in oven. Turn
oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside.

Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon. Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood. Be sure to place charcoal and wood to one side of grill.

Arrange brisket on grill so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes.

Add charcoal or wood, small piece at a time, if fire seems to get too cold.

BBQ Brisket Tips

Some recipes call for quickly searing the meat before beginning the braising process. It’s really a matter of personal preference. Ensure that the meat in the pan is placed fat-side up for cooking.

If you are on a low-fat diet, resist removing the fat until after the brisket is done cooking. The fat not only releases flavor, it also protects the brisket from drying out on top which is of utmost importance if you want your brisket to retain it’s flavor and moisture.

The texture of brisket requires slicing across the grain through the long fibers into thin slices. Slice it any other way and you may chew longer, but the flavor will still be superb.

About the Author

I really hope you enjoy this recipe. If you enjoy Barbecue, and who doesn’t!? Then head over to Barbecue Party, where you will find one of the best selections of BBQ recipes on the Internet. You can also check out their BBQ blog which is updated daily with competition schedules, news, reviews, guides and advice.

The Brisket Book: $19.78 Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100 Foolproof Bride’s Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food.

The Brisket Book: A Love Story with Recipes $26.32 "A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, ‘A Love Story with Recipes.’" –Sara Moulton, "Good Morning America" "There’s no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. "The Brisket Book" has a recipe for everyone, and it’ll turn you into the star of any potluck." –The Jewish Journal of Greater Los Angeles ""The Brisket Book" is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." –Cooking with Amy "Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." –"The Philadelphia Inquirer" "This book will put you passionately over the moon for a meat cut that is often taken for granted…full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." –"Chicago Tribune" Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life." Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If bri

The Brisket Book by Pierson, Stephanie Edition ILL, $25.49 A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, ‘A Love Story with Recipes.’ –Sara Moulton, Good Morning AmericaThere’s no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck. –The Jewish Journal of Greater Los AngelesThe Brisket Book is subtitled a love story with recipes. It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love. –Cooking with AmyPacked with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly most-Googled brisket recipe of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, A Love Story with Recipes. –The Philadelphia InquirerThis book will put you passionately over the moon for a meat cut that is often taken for granted…full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text. –Chicago TribuneFood writer, cookbook author, and brisket zealot Stephanie Pierson contends, Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket.If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food.

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